Gardening in pots offers the unique opportunity to really highlight plants habit, structure, texture and colour in a way that the garden bed does not allow.
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Australian native bees and honey bees are both part of a backyard’s rich biodiversity.
Compost worms convert kitchen scraps and garden waste into nutrient-rich plant food perfect for the garden or potted plants.
Spring slips away so quickly into summer, so get more wow for longer with flowers that continue to bloom into summer.
Tomatoes are warm-season plants that grow best from mid-spring to mid-autumn.
Using herbs in cooking doesn’t just add flavour, it can also lower health risks of barbequing meat by preventing the formation of toxins
As we spend more time working from home, don’t underestimate the calming qualities of a few potted ‘work mates’
Chillies range in flavour from blistering heat through to a mild sweet flavour.
As the weather cools, the colours in succulents intensify.
Drought tolerant, bird attracting, natives. Who doesn’t love them?
Banksias are small trees and shrubs that have distinctive candle-like blooms.
Lord Howe Island’s greatest export to the world is the Kentia Palm, which over there is called thatch palm as it is used for thatching.