The Garden Restaurant - New Autumn Menu

We are super excited to announce a new menu for our Gardens Restaurant and Terrace Bar.  It’s fresh, seasonal and sensational.  We also have a new QR ordering system in place so that you can order from your table and have the food delivered straight to you, bypassing any queues.


For breakfast, spoil yourself with our saffron and coconut porridge, made with organic rolled oat and topped with berry coulis, peaches, fig, pistachios and toasted coconut.  Or, if pancakes are your thing, we have amazing ricotta pancakes served with banana cream, whipped honey butter, chia seeds and passionfruit.  Yum yum!  We also still serve our traditional favourites like French toast, smashed avocado on toast, frittata and bacon and egg burgers on brioche buns, up until 11:30am daily.

Our lunchtime menu takes off from 11:30am and continues till 3pm, so there’s no need to rush.  You can dine with ease and enjoy the our door dining options or take cover in our naturally ventilated restaurant. Wherever you decide to eat, you can be sure to enjoy the buzzy atmosphere and the food.  Offerings include vegetarian fare like zucchini and corn fritters or caramelised pumpkin salad, and a poke-style Garden’s Bowl, to sweet potato and capsicum frittata.  Pescatarian dishes include a delicious crab pappardelle, to barramundi Shiokoji-style and Eden’s famous fish and chips, and protein lovers can wrap their teeth around the 12-hours cooked pork belly bun served with cabbage slaw, Nam Jimand lotus chips.

For the sweet tooth, finish off with a trio of sorbet, some chai pannacotta or a lemon meringue tart, or check out our cakes in the display cabinet and enjoy with a barrister-made coffee.

Don’t forget, you can always ask for your meal to be served takeaway, and then park yourself somewhere in the display gardens and have the perfect picnic under a tree.

Frittata, Sweet Potato, Capsicum& Ricotta, Shaved Fennel Orange Salad With Toasted Hazelnut Dressing
Saffron & Coconut Porridge, Organic Rolled Oats, Berry Coulis, Peaches, Fig, Pistachios, Toasted Coconut
Pork Belly Bun Sandwich, 12 Hours Cooked, Homemade White Kimchi, Cabbage Slaw, Nam Jim, Lotus Chips
Shiokoji Barramundi, Crispy Potato Scales, Couscous, Peas, Lemon Zest, Lemon And Caper Sauce, Herb Oil
Chicken Karaage, Ginger And Soy Marinade Chicken Thigh, Wasabi Mayo, Sautéed Greens And Mushrooms

Crab Curly Pappardelle Pasta, “Arrabbiata Style”, Tomato, Prawns, Garlic, Chilli, Herbs And Pecorino Cheese